Filipino Pork Sisig
Bring the bold, irresistible flavors of the Philippines to your table with this authentic Filipino Pork Sisig recipe! Made with tender pork face or cheeks, savory pork liver, and a medley of onions, red chili peppers, and zesty calamansi juice, this dish is a true umami powerhouse. The pork is first simmered until tender, then grilled to achieve a smoky, crispy texture, and finally stir-fried with a luscious mix of soy sauce, butter, and creamy mayonnaise for a mouthwatering finish. Served on a sizzling plate or straight from the skillet, this iconic Filipino dish is perfect as a hearty appetizer or paired with steamed rice for a satisfying main course. Impress your guests with this flavorful, sizzling treat that captures the essence of Filipino cuisine. Keywords: Filipino Pork Sisig, authentic Filipino recipes, sizzling sisig, pork and liver dishes, calamansi recipes.
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Recipe Information
Ingredients
- 1 kg pork face or cheeks
- 200 g pork liver
- 1 large onion
- 4 tablespoons calamansi juice
- 3 tablespoons soy sauce
- 3 tablespoons mayonnaise
- 3 pieces red chili peppers
- 1 teaspoon ground black pepper
- 2 tablespoons butter
- 1 pinch salt
- 2 cups water
Instructions
Begin by preparing the pork. Place the pork face or cheeks in a large pot with enough water to cover the meat. Bring to a boil, then lower the heat and let it simmer for about 45 minutes until the pork is tender.
Remove the pork from the pot and allow it to cool down. Once cooled, grill the pork until it turns slightly crispy, then chop into small, fine pieces. Set aside.
In another pot, boil the pork liver in water for about 10 minutes, or until cooked through. Let it cool down, then chop finely.
Finely chop the onion and the red chili peppers. Set aside.
In a large mixing bowl, combine the chopped grilled pork, chopped liver, chopped onions, and chopped chili peppers.
Add the calamansi juice, soy sauce, ground black pepper, and salt to the pork mixture. Stir thoroughly to integrate all flavors.
Heat a large skillet over medium heat and melt the butter. Once melted, add the pork mixture and stir-fry for about 10 minutes. Allow the flavors to meld while stirring occasionally.
Mix in the mayonnaise into the sisig, stirring carefully to coat all the ingredients evenly.
Transfer the sisig to a sizzling plate heated over a stovetop for a more authentic serving style, or serve directly from the skillet if a sizzling plate is unavailable.
Serve hot with a side of rice or as an appetizer along with some additional calamansi and soy sauce for drizzling.
Nutrition Facts
Calories |
3464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.0 g | 292% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1558 mg | 519% | |
| Sodium | 3177 mg | 138% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 19.2 g | ||
| Protein | 297.4 g | 595% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 291 mg | 22% | |
| Iron | 62.7 mg | 348% | |
| Potassium | 5153 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
