Filipino Mamon
Indulge in the soft, buttery goodness of *Filipino Mamon*, the quintessential sponge cake that’s a beloved treat in Filipino bakeries. This recipe creates ultra-light and fluffy cakes with a rich, melt-in-your-mouth texture, thanks to the perfect balance of whipped egg whites and creamy yolks. Infused with a touch of vanilla and a hint of evaporated milk, each bite is pure decadence. Whether topped with a sprinkle of grated cheddar cheese for a sweet-and-savory twist or brushed with melted butter for extra indulgence, these golden delights are perfect for snacks, tea time, or dessert. Ready in under 45 minutes, this easy-to-follow recipe will transport you to the heart of Filipino comfort food traditions. Keywords: Filipino Mamon recipe, fluffy sponge cake, Filipino dessert, buttery sponge cakes.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 6 large eggs
- 1 cup granulated sugar
- 0.5 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 3 tablespoons evaporated milk
- 0.25 teaspoons cream of tartar
- 0.5 cup grated cheddar cheese (optional for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease 12 medium-sized mamon molds or cupcake molds and lightly dust them with flour. Shake off excess flour and set aside.
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Separate the egg whites and yolks into two large bowls.
Using a hand mixer or stand mixer, beat the egg yolks with half the sugar (1/2 cup) until the mixture becomes pale, thick, and creamy (about 5 minutes).
Gradually add the melted butter, vanilla extract, and evaporated milk to the egg yolk mixture. Mix until well combined. Gently fold in the sifted flour mixture in batches until no streaks of flour remain.
In the second bowl, use clean beaters to whip the egg whites with the cream of tartar until soft peaks form. Gradually add the remaining sugar (1/2 cup) while beating, and continue until stiff peaks form.
Gently fold the whipped egg whites into the yolk and flour mixture in batches, being careful not to deflate the batter. Use a spatula to fold until just combined.
Pour the batter evenly into the prepared molds, filling them about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Remove the mamon from the oven and let them cool slightly in the molds (about 5 minutes). Then transfer to a wire rack to cool completely.
If desired, top with grated cheddar cheese before serving, or brush lightly with melted butter for an extra buttery finish. Enjoy your fluffy Filipino mamon!
Nutrition Facts
Calories |
2833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 84.4 g | 422% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1440 mg | 480% | |
| Sodium | 2125 mg | 92% | |
| Total Carbohydrate | 307.1 g | 112% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 209.4 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 703 mg | 54% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 941 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
