Filhos Portuguese Donuts
Delight your taste buds with Filhos, the beloved Portuguese donuts that are irresistibly light, crispy, and golden-brown perfection. This traditional dessert combines pantry staples like all-purpose flour, eggs, and milk with a refreshing hint of lemon zest for a subtle citrusy aroma. The batter is lovingly mixed into a pourable consistency, then deep-fried to create beautifully puffed donuts with a feather-light texture. Perfectly finished with a dusting of powdered sugar, these donuts make an indulgent treat whether served warm alongside coffee or tea. Ideal for festive gatherings or family breakfasts, Filhos are as simple to prepare as they are satisfying to eat. Try this classic Portuguese treat and bring a touch of European sweetness to your table!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 4 units Large eggs
- 1 cup Whole milk
- 2 tablespoons Granulated sugar
- 2 tablespoons Butter (melted)
- 1 teaspoon Lemon zest
- 0.5 teaspoons Salt
- 2 teaspoons Baking powder
- 4 cups Vegetable oil (for frying)
- optional Powdered sugar (for topping)
Instructions
In a large mixing bowl, whisk together the eggs, milk, granulated sugar, melted butter, and lemon zest until well combined.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. The batter should be thick but pourable.
Heat the vegetable oil in a large, deep pot or Dutch oven over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure the correct temperature.
Using a large spoon or a small ice cream scoop, carefully drop portions of the batter into the hot oil. Fry only a few at a time to avoid overcrowding.
Cook the donuts for about 2-3 minutes on each side, or until golden brown and puffed. Use a slotted spoon to turn them over and remove them when done.
Place the fried donuts onto a plate lined with paper towels to drain excess oil.
Once slightly cooled, dust the fried donuts generously with powdered sugar, if desired.
Serve warm and enjoy your freshly made Filhos with coffee or tea!
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
