Figs with Marsala and Orange
Indulge in the elegance of simplicity with this recipe for Figs with Marsala and Orange, a dessert that’s as sophisticated as it is effortless. Fresh, tender figs are simmered to perfection in a luxurious blend of Marsala wine, zesty orange juice, and a hint of honey, infusing them with warm, citrusy flavors. A cinnamon stick and a touch of vanilla add aromatic depth, while the buttery, slightly thickened sauce takes this dish to a whole new level of indulgence. Ready in just 25 minutes, this stunning dessert is perfect for entertaining or a cozy evening treat. Serve these figs warm with a dollop of whipped cream, a scoop of vanilla ice cream, or creamy Greek yogurt for a bold yet balanced flavor combination. Perfect for fans of seasonal fruits and Mediterranean flavor profiles, this dish is a surefire way to impress with minimal effort.
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Recipe Information
Ingredients
- 12 whole Fresh figs
- 120 ml Marsala wine
- 60 ml Orange juice
- 1 teaspoon Orange zest
- 2 tablespoons Honey
- 1 tablespoon Unsalted butter
- 1 stick Cinnamon stick
- 0.5 teaspoon Vanilla extract
Instructions
Rinse the figs under cold water and gently pat them dry. Trim the stems, but leave the figs whole.
In a medium-sized saucepan, melt the butter over medium heat.
Add the Marsala wine, orange juice, orange zest, honey, and vanilla extract to the saucepan. Stir to combine and let the mixture simmer for 2–3 minutes.
Place the figs gently into the simmering liquid. Add the cinnamon stick.
Lower the heat to medium-low and cook the figs for 8–10 minutes, turning them occasionally to ensure they are coated in the sauce and cooked evenly. The figs should be soft but not falling apart.
Once the figs are tender, use a slotted spoon to transfer them to a serving dish.
Raise the heat to medium and let the sauce simmer for an additional 3–4 minutes, or until slightly thickened.
Pour the sauce over the figs in the serving dish.
Serve warm with a dollop of cream, a scoop of vanilla ice cream, or even a spoonful of Greek yogurt for added richness.
Nutrition Facts
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 175.9 g | 64% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 151.8 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
