Figs Koftas
Dive into the exotic flavors of Figs Koftas, a unique recipe that combines the natural sweetness of dried figs with the savory richness of paneer and potatoes. These golden, crispy kofta balls are deep-fried to perfection, with a hidden center of crunchy cashews, making each bite a delightful surprise. The dish is elevated by a silky, aromatic gravy made with a tomato-onion base, infused with warming spices like cumin, garam masala, and a touch of cream. Perfect for special occasions or as a centerpiece for a vegetarian feast, this recipe is a fusion of textures and flavors that will leave your guests craving more. Serve these koftas fresh in the flavorful gravy and garnish with a swirl of cream for an indulgent finish.
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Recipe Information
Ingredients
- 200 grams Dried figs
- 2 medium-sized Boiled potatoes
- 100 grams Paneer (cottage cheese)
- 2 tablespoons Cornflour
- 1 teaspoon Salt
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala
- 10 pieces Cashews
- 500 ml Oil (for frying)
- 3 medium-sized Tomatoes (for gravy)
- 1 large Onion (for gravy)
- 2 pieces Garlic cloves
- 1 inch Ginger
- 0.5 teaspoons Turmeric powder
- 1 teaspoon Cumin seeds
- 3 tablespoons Cream
- 1 cup Water
Instructions
Soak dried figs in warm water for 15 minutes to soften them. Drain and finely chop the figs.
Mash the boiled potatoes in a large bowl. Add crumbled paneer, chopped figs, cornflour, salt, red chili powder, and garam masala. Mix until a soft dough forms.
Divide the mixture into small, equal portions. Flatten each portion slightly and place a cashew in the center. Roll into smooth balls.
In a deep pan, heat oil on medium flame. Deep fry the kofta balls until golden brown and crispy. Remove and drain on paper towels.
For the gravy, blend tomatoes, onion, garlic, and ginger into a smooth puree.
Heat 2 tablespoons of oil in a pan. Add cumin seeds and let them splutter. Add the tomato-onion puree and cook until the oil separates.
Add turmeric powder, red chili powder, garam masala, and salt. Cook for an additional 2-3 minutes.
Pour in 1 cup of water, bring to a simmer, and let the gravy thicken slightly. Stir in the cream and adjust seasoning as needed.
To serve, place the fried koftas in the gravy just before serving to keep them crispy. Garnish with a drizzle of cream or fresh coriander leaves.
Nutrition Facts
Calories |
5932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 539.1 g | 691% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 2495 mg | 108% | |
| Total Carbohydrate | 260.9 g | 95% | |
| Dietary Fiber | 41.7 g | 149% | |
| Total Sugars | 125.6 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 729 mg | 56% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 3998 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
