Fig Mousse
Delight your taste buds with the luscious elegance of Fig Mousse, a creamy and sophisticated dessert bursting with the natural sweetness of ripe figs. This no-bake treat combines velvety whipped cream with a homemade fig puree, delicately enhanced with hints of vanilla and a splash of lemon juice for balance. The addition of gelatin ensures the perfect airy-yet-set texture, making each spoonful irresistibly light. Perfect for entertaining or an indulgent after-dinner treat, this fig mousse is ready in just 20 minutes of active prep time, with a total chill time that allows the flavors to meld beautifully. Serve it in individual glasses, garnished with fresh fig slices, for a visually stunning presentation that's as inviting as it is delicious. Whether you're a fig enthusiast or simply seeking a unique dessert, this recipe will quickly become a favorite for its balance of sophistication and simplicity.
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Recipe Information
Ingredients
- 10 pieces Fresh figs
- 1 cup Heavy cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Gelatin
- 2 tablespoons Water
- 1 teaspoon Lemon juice
- 2 pieces Fig slices (for garnish)
Instructions
Wash the figs thoroughly, then remove the stems. Cut the figs into quarters.
Place the chopped figs in a small saucepan over low heat. Add the lemon juice and cook for about 5 minutes until the figs are soft and jammy. Allow the mixture to cool slightly, then blend it into a smooth puree using a blender or food processor.
In a small bowl, sprinkle the gelatin over 2 tablespoons of water. Let it sit for 5 minutes to bloom. Gently heat the gelatin mixture in the microwave or over a stovetop until it dissolves completely (do not let it boil).
Add the dissolved gelatin to the fig puree and mix well to combine. Let the mixture cool to room temperature.
In a separate chilled mixing bowl, whip the heavy cream using a hand mixer or stand mixer until it forms soft peaks. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
Gently fold the fig puree into the whipped cream mixture, using a spatula to ensure it’s evenly combined while retaining the mousse's airy texture.
Spoon the fig mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours to set.
Before serving, garnish each portion with a fresh fig slice and serve chilled.
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 135.5 g | 49% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 117.0 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1407 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
