Fig and Raspberry Cobbler
Indulge in the sweet and tangy flavors of this Fig and Raspberry Cobbler, a rustic dessert that combines juicy fresh figs and raspberries with a golden, buttery topping. Perfect for showcasing seasonal fruit, this cobbler features a luscious filling sweetened with a touch of vanilla and thickened with cornstarch for that perfect gooey texture. The topping, made with cold butter and a dash of brown sugar, bakes to a light, fluffy finish with caramelized edges. Ready in just about an hour, this dessert is a crowd-pleaser that’s easy to make yet irresistibly delicious. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting treat that’s ideal for any occasion.
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Recipe Information
Ingredients
- 400 grams Fresh figs
- 200 grams Fresh raspberries
- 100 grams Granulated sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 180 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 90 grams Unsalted butter (cold)
- 120 milliliters Whole milk
- 1 tablespoon Brown sugar
Instructions
Preheat your oven to 190°C (375°F) and lightly grease a 9-inch baking dish.
Wash and quarter the figs, then combine them with the raspberries in a mixing bowl.
Add granulated sugar, cornstarch, and vanilla extract to the fruit and gently toss to coat. Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Cut the cold unsalted butter into small cubes. Add the butter to the flour mixture and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
Pour the milk into the dry mixture and stir until just combined, forming a thick batter.
Drop spoonfuls of the batter over the fruit mixture, leaving some gaps so the fruit can bubble through as it cooks.
Sprinkle the brown sugar evenly over the cobbler topping for a golden, slightly caramelized finish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Let the cobbler cool for about 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 1925 mg | 84% | |
| Total Carbohydrate | 363.6 g | 132% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 189.5 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 394 mg | 30% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1649 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
