Fig and Cream Cheese Bars
Indulge in the luscious flavor medley of these Fig and Cream Cheese Bars—a dessert that effortlessly balances creamy, fruity, and crunchy textures. Featuring a buttery shortbread crust, a rich cream cheese layer, and a sweet burst of fig preserves, these bars are topped with a golden oat crumble for the perfect finishing touch. With optional chopped walnuts for added crunch and warmth, this versatile recipe makes for a show-stopping treat at gatherings or an elegant snack to enjoy with tea. Easy to prepare with just 20 minutes of prep time, these bars are chilled to perfection and cut into 12 irresistible portions. Perfect for fig lovers, this recipe highlights the natural sweetness of fig preserves while complementing them with creamy and nutty layers. Make these Fig and Cream Cheese Bars your next go-to for a crowd-pleasing dessert!
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Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 0.5 cups unsalted butter
- 0.5 cups granulated sugar
- 0.25 teaspoons salt
- 8 ounces cream cheese, softened
- 0.75 cups powdered sugar
- 1 teaspoons vanilla extract
- 0.75 cups fig preserves
- 0.5 cups rolled oats
- 0.25 cups light brown sugar
- 0.25 cups chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
In a large mixing bowl, combine the flour, granulated sugar, and salt. Cut the butter into the mixture using a pastry cutter or fork until it resembles coarse crumbs.
Press the crust mixture evenly into the bottom of the prepared pan. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool slightly.
While the crust is cooling, prepare the cream cheese filling. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crust.
Dollop the fig preserves over the cream cheese layer and gently spread it out using a spoon or spatula. Be careful not to mix the layers.
In another bowl, combine the rolled oats, brown sugar, and walnuts (if using). Sprinkle this mixture evenly over the fig preserves layer.
Bake for 20-25 minutes, or until the topping is golden and set.
Let the bars cool completely in the pan, then refrigerate for at least 1 hour to firm up.
Use the parchment paper overhang to lift the bars out of the pan. Slice into 12 squares and serve chilled or at room temperature.
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.6 g | 194% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 1398 mg | 61% | |
| Total Carbohydrate | 514.7 g | 187% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 355.1 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 423 mg | 33% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
