Fiesta Roll Ups
Bring the spirit of a party to your table with these vibrant and flavorful Fiesta Roll Ups! Loaded with a creamy blend of cream cheese, sour cream, and zesty taco seasoning, these pinwheels are packed with diced green and red bell peppers, red onion, fresh cilantro, and melty shredded Mexican cheese. Wrapped in soft flour tortillas and sliced into bite-sized pieces, they’re perfect for serving as a no-cook appetizer or snack that’s ready in just 20 minutes. The combination of bold Tex-Mex flavors and colorful ingredients makes these roll ups not only delicious but also visually stunning. Ideal for game day, potlucks, or casual gatherings, these chilled, easy-to-make pinwheels are guaranteed to wow your guests. Serve them straight from the fridge and watch them disappear!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Shredded Mexican cheese blend
- 2 tbsp Taco seasoning
- 1 diced Green bell pepper
- 1 diced Red bell pepper
- 0.5 diced Red onion
- 0.25 cup chopped Fresh cilantro
- 6 Large flour tortillas
Instructions
In a large mixing bowl, combine the softened cream cheese, sour cream, shredded Mexican cheese blend, and taco seasoning. Mix well until smooth and evenly blended.
Add the diced green bell pepper, diced red bell pepper, diced red onion, and chopped cilantro to the mixture. Stir until the vegetables are evenly distributed throughout the filling.
Lay one flour tortilla flat on a clean surface. Spread a thin and even layer of the filling across the tortilla, leaving about 1/2 inch of space around the edges.
Carefully roll up the tortilla as tightly as possible without squeezing out the filling. Repeat with the remaining tortillas and filling.
Using a sharp knife, trim off the ends of each rolled tortilla for a clean edge, then slice each roll-up into 1-inch thick pinwheels.
Arrange the Fiesta Roll Ups on a serving platter, cover them with plastic wrap, and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy!
Nutrition Facts
Calories |
3238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.8 g | 289% | |
| Saturated Fat | 125.3 g | 626% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 7052 mg | 307% | |
| Total Carbohydrate | 216.7 g | 79% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 41.7 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 2642 mg | 203% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
