Nutrition Facts for Fiesta pinwheels

Fiesta Pinwheels

Image of Fiesta Pinwheels
Nutriscore Rating: 51/100

Add a pop of color and a burst of zesty flavor to your appetizer spread with these irresistible Fiesta Pinwheels! Featuring soft flour tortillas rolled up with a creamy, spiced filling, this recipe combines tangy cream cheese, sour cream, shredded cheddar, and a medley of vibrant mix-ins like diced green chilies, red bell pepper, black olives, and fresh cilantro. Infused with the warm, earthy notes of cumin and garlic powder, these pinwheels deliver a perfect balance of creamy, savory, and slightly spicy flavors. Ready in just 20 minutes (plus chill time) and sliced into bite-sized rounds, they’re the ultimate make-ahead party snack or crowd-pleasing appetizer. Whether you're hosting a fiesta or packing for a picnic, these colorful pinwheels are sure to steal the show!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 5 pieces Large flour tortillas
  • 8 ounces Cream cheese, softened
  • 0.25 cup Sour cream
  • 1 cup Shredded cheddar cheese
  • 4 ounces Diced green chilies, drained
  • 0.5 cup Chopped black olives
  • 0.5 cup Diced red bell pepper
  • 2 tablespoons Chopped fresh cilantro
  • 1 teaspoon Ground cumin
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well combined.

2

Add the shredded cheddar cheese, diced green chilies, black olives, red bell pepper, cilantro, cumin, garlic powder, salt, and pepper to the bowl. Stir thoroughly to incorporate all ingredients.

3

Lay one tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla, leaving about 1/2 inch of space around the edges.

4

Starting from one end, tightly roll the tortilla into a log shape. Repeat the process with the remaining tortillas and filling.

5

Wrap each rolled tortilla in plastic wrap and chill in the refrigerator for at least 1 hour to firm up.

6

After chilling, remove the plastic wrap and use a sharp knife to slice the tortillas into 1-inch pinwheels.

7

Arrange the pinwheels on a serving platter and enjoy as a party appetizer or snack.

⚑
Cooking Tip: Take your time with each step for the best results!
2341
cal
67.2g
protein
167.4g
carbs
164.0g
fat

Nutrition Facts

1 serving (952.0g)
Calories
2341
% Daily Value*
Total Fat 164.0 g 210%
Saturated Fat 88.6 g 443%
Polyunsaturated Fat 0.0 g
Cholesterol 401 mg 134%
Sodium 4956 mg 215%
Total Carbohydrate 167.4 g 61%
Dietary Fiber 16.6 g 59%
Total Sugars 23.6 g
Protein 67.2 g 134%
Vitamin D 0.0 mcg 0%
Calcium 1491 mg 115%
Iron 13.3 mg 74%
Potassium 946 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.7%%
11.1%%
61.1%%
Fat: 1476 cal (61.1%%)
Protein: 268 cal (11.1%%)
Carbs: 669 cal (27.7%%)