Fettuccine with Herbed Cheese Sauce
Indulge in the creamy comfort of Fettuccine with Herbed Cheese Sauce, a delightful pasta dish that combines tender strands of fettuccine with a rich, velvety sauce infused with Parmesan, cream cheese, and aromatic herbs. This recipe strikes the perfect balance between elegance and ease, featuring a simple homemade roux that’s seasoned with garlic powder, oregano, and basil for layers of flavor. Ready in just 30 minutes, it’s a quick dinner idea that feels gourmet without the fuss. Whether served as a standalone meal or paired with crusty bread and a crisp salad, this dish is perfect for weeknight dinners or entertaining guests. Garnish with fresh parsley for a pop of color and freshness, and savor every creamy, herbaceous bite!
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Recipe Information
Ingredients
- 12 oz fettuccine
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 4 oz cream cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil.
Cook the fettuccine according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
In a large saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1-2 minutes, whisking constantly, to create a roux.
Gradually pour in the milk while whisking to prevent lumps. Cook for 3-5 minutes, stirring frequently, until the sauce begins to thicken.
Lower the heat and stir in the grated Parmesan cheese, cream cheese, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix until smooth and creamy.
If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.
Add the drained fettuccine to the sauce and toss to coat the pasta evenly.
Serve immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
2006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.0 g | 165% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 3109 mg | 135% | |
| Total Carbohydrate | 147.1 g | 53% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 31.5 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1669 mg | 128% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1269 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
