Fettuccine Pepperoni
Indulge in the rich, savory flavors of Fettuccine Pepperoni, a quick and satisfying pasta recipe that combines creamy decadence with a hint of spice. This dish features tender fettuccine pasta tossed in a luscious Parmesan cream sauce, enhanced by crispy, flavor-packed pepperoni slices and fragrant sautéed garlic. A dash of fresh parsley adds a vibrant finish, making it a feast for both the eyes and the palate. Ready in just 35 minutes, this recipe is perfect for busy weeknights or effortless entertaining. Serve it with a simple side salad or garlic bread for a complete meal that's guaranteed to impress. Whether you're a pepperoni fan or a pasta enthusiast, Fettuccine Pepperoni offers the perfect balance of comfort and gourmet appeal.
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 3 garlic cloves
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 oz pepperoni slices
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp parsley (fresh, chopped)
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente, typically about 10-12 minutes. Drain and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Mince the garlic cloves and add them to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the pepperoni slices to the skillet and sauté for 3-4 minutes, stirring occasionally, until they start to crisp around the edges.
Reduce the heat to low and stir in the heavy cream. Gently simmer for 3-4 minutes to allow the flavors to meld.
Add the grated Parmesan cheese, salt, and black pepper to the skillet, stirring until the cheese is melted and the sauce thickens slightly.
Toss the cooked fettuccine into the skillet with the sauce, ensuring that the pasta is fully coated.
Sprinkle with chopped fresh parsley and serve immediately. Optionally, garnish with additional Parmesan cheese for extra flavor.
Nutrition Facts
Calories |
3156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.8 g | 243% | |
| Saturated Fat | 88.2 g | 441% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 4440 mg | 193% | |
| Total Carbohydrate | 256.9 g | 93% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 12.2 g | ||
| Protein | 95.6 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 948 mg | 73% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
