Fettuccine Alfredo
Indulge in the rich and creamy flavors of homemade Fettuccine Alfredo, the ultimate comfort food that's as satisfying as it is simple to prepare. This classic Italian-American pasta dish features tender fettuccine coated in a luscious Alfredo sauce made from a luxurious blend of unsalted butter, heavy cream, and freshly grated Parmesan cheese. Seasoned perfectly with a hint of salt and black pepper, this dish is finished with a sprinkle of fresh parsley for a touch of brightness. Ready in just 30 minutes, it's the perfect meal for weeknight dinners or special occasions. Whether you're craving a cozy meal for the family or an elegant dish to impress guests, this easy Fettuccine Alfredo recipe delivers a restaurant-quality experience right at home. Perfectly creamy, incredibly flavorful, and utterly delicious—your taste buds are in for a treat!
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil over high heat.
Add the fettuccine pasta and cook according to package instructions until al dente, typically about 10-12 minutes.
While the pasta is cooking, melt the butter in a large skillet over medium heat.
Once the butter has melted completely, pour in the heavy cream and stir to combine.
Allow the cream and butter mixture to heat through but not boil, approximately 5 minutes, stirring occasionally.
Slowly add the grated Parmesan cheese to the skillet, stirring constantly, until melted and the sauce is smooth and creamy.
Season the sauce with salt and black pepper, adjusting to taste.
When the pasta is cooked, reserve 1 cup of pasta water and then drain the fettuccine.
Add the drained fettuccine to the skillet with the Alfredo sauce.
Toss the pasta in the sauce gently, using the reserved pasta water to thin the sauce if necessary, until well coated and heated through.
Serve the fettuccine Alfredo hot, garnished with chopped fresh parsley.
Nutrition Facts
Calories |
1040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 717 mg | 31% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.1 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 352 mg | 27% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
