Feta Mayonnaise
Elevate your condiments game with this luscious and tangy Feta Mayonnaise—a Mediterranean-inspired twist perfect for dips, spreads, and dressings. Combining the creamy richness of mayonnaise with the bold, salty flavor of feta cheese, this recipe is enhanced by a splash of zesty lemon juice, a drizzle of olive oil, and a dash of garlic, black pepper, and oregano for a fragrant finish. Ready in just 10 minutes, this no-cook, versatile recipe can be customized for a smooth or slightly chunky texture, making it an irresistible addition to sandwiches, veggie platters, or even as a drizzle over fresh salads. Make a batch in minutes and let the vibrant flavors whisk you away to the sun-soaked coasts of the Mediterranean!
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Recipe Information
Ingredients
- 100 grams Feta cheese
- 120 grams Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Olive oil
- 1 clove Garlic (minced)
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Dried oregano
Instructions
Crumble the feta cheese into small pieces and add it to a mixing bowl.
Add the mayonnaise to the bowl with the feta cheese.
Drizzle in the lemon juice and olive oil.
Add the minced garlic, black pepper, and dried oregano to the bowl.
Use a fork or a small whisk to combine the ingredients thoroughly until the mixture becomes smooth and creamy. You can leave it slightly chunky for some texture if desired.
Transfer the Feta Mayonnaise into a clean jar or airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a dip for veggies, a spread for sandwiches, or a topping for salads. Enjoy!
Nutrition Facts
Calories |
1263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 502 mg | 39% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
