Festal Golden Pumpkin Pie
Elevate your holiday dessert table with this Festal Golden Pumpkin Pie, a luscious twist on the classic favorite! Featuring a creamy, spiced filling made with velvety pumpkin puree, brown sugar, and aromatic spices like cinnamon, ginger, and nutmeg, this pie delivers a perfectly balanced flavor that’s both cozy and sophisticated. A golden buttery crust cradles the rich filling, while a touch of vanilla and a splash of heavy cream ensure an irresistibly smooth texture. Simple to prepare and stunning to serve, this festive dessert bakes to perfection with a slight jiggle at its core. Whether paired with a dollop of freshly whipped cream or a scoop of vanilla ice cream, this homemade pumpkin pie promises to be a crowd-pleasing centerpiece for your holiday celebrations.
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Recipe Information
Ingredients
- 2 cups Pumpkin puree
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 large Eggs
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 1.5 teaspoons Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 1 Golden pie crust (store-bought or homemade)
- 1 batch Whipped cream or ice cream (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, and eggs until smooth and well combined.
Gradually add the heavy cream, milk, and vanilla extract to the mixture, stirring constantly to ensure a creamy texture.
Sprinkle in the cinnamon, ginger, nutmeg, cloves, and salt, and whisk the filling until the spices are evenly distributed.
Place the golden pie crust onto a pie dish if using homemade dough, or use a pre-made crust directly in its aluminum plate. Crimp or trim the edges as desired.
Pour the pumpkin mixture into the pie crust, smoothing the surface with a spatula.
Place the pie on the center oven rack and bake at 425°F (220°C) for 15 minutes.
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set around the edges but slightly jiggles in the center when moved.
Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours. This helps the filling set fully.
Slice the Festal Golden Pumpkin Pie and serve with a dollop of whipped cream or a scoop of ice cream, if desired. Enjoy!
Nutrition Facts
Calories |
2130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.3 g | 156% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1661 mg | 72% | |
| Total Carbohydrate | 224.7 g | 82% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 179.8 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 484 mg | 37% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1512 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
