Ferocious Fried Chicken
Get ready to ignite your taste buds with *Ferocious Fried Chicken*—a bold and crispy fried chicken recipe that packs a spicy punch! This irresistible dish begins with tender chicken drumsticks marinated in a zesty blend of buttermilk and hot sauce, ensuring juicy, flavor-packed meat in every bite. Coated in a perfectly seasoned mixture of flour, cornstarch, smoked paprika, and cayenne pepper, each piece is fried to golden perfection for a delightfully crunchy exterior. Whether you're hosting a game day feast or craving comfort food with a kick, this recipe promises maximum flavor and crunch in under an hour. Serve it sizzling hot with your favorite dipping sauces and sides for an unforgettable meal that truly earns its ferocious name. Keywords: spicy fried chicken, crispy chicken drumsticks, buttermilk marinade, easy fried chicken recipe, crunchy fried chicken.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 2 cups Buttermilk
- 3 tablespoons Hot sauce
- 2 cups All-purpose flour
- 2 tablespoons Cornstarch
- 1 tablespoon Smoked paprika
- 2 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Cayenne pepper
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 6 cups Oil for frying
Instructions
In a large bowl, combine the buttermilk and hot sauce. Submerge the chicken drumsticks in the mixture, ensuring they are fully coated. Cover and refrigerate for at least 3 hours or overnight for maximum tenderness and flavor.
In another large bowl, whisk together the flour, cornstarch, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the seasoned flour mixture.
Remove the chicken drumsticks from the buttermilk marinade, letting any excess drip off. Dredge each piece in the seasoned flour mixture, pressing gently to ensure an even coating. Place the coated pieces on a wire rack and let them sit for 15 minutes to allow the coating to adhere.
Heat the oil in a large heavy-bottomed skillet or deep fryer to 350°F (175°C). Make sure the oil is deep enough to fully submerge the chicken pieces.
Working in batches, carefully lower the chicken into the hot oil. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown, crispy, and registers an internal temperature of 165°F (74°C). Avoid overcrowding the skillet, as this may reduce the oil temperature.
Once cooked, remove the chicken and place it on a wire rack or paper towel-lined plate to drain any excess oil.
Serve your 'Ferocious Fried Chicken' hot with your favorite dipping sauces and sides. Enjoy the fiery crunch!
Nutrition Facts
Calories |
14846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1513.7 g | 1941% | |
| Saturated Fat | 233.6 g | 1168% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 5710 mg | 248% | |
| Total Carbohydrate | 234.3 g | 85% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 25.4 g | ||
| Protein | 220.8 g | 442% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 730 mg | 56% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 3001 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
