Fatigmann Norwegian Cookies
Transport yourself to the heart of Nordic indulgence with Fatigmann Norwegian Cookies, a traditional treat that blends rich heritage with irresistible flavors. These delicate cookies are crafted from a buttery, spiced dough infused with ground cardamom for a warm, aromatic touch. Twisted into elegant shapes and lightly fried to golden perfection, their crisp exterior yields a tender bite that melts in your mouth. A dusting of powdered sugar adds just the right amount of sweetness, making them a perfect companion to coffee or tea. With a short prep time and simple ingredients like egg yolks, heavy cream, and flour, these cookies are a delightful way to celebrate Scandinavian baking. Ideal for holiday gatherings or everyday enjoyment, this recipe delivers 30 servings of authentic Norwegian charm. Whether you're a seasoned baker or a beginner, Fatigmann cookies are a must-try for anyone looking to explore the flavors of Norway.
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Recipe Information
Ingredients
- 6 large Egg yolks
- 6 tablespoons Heavy cream
- 6 tablespoons Granulated sugar
- 2.5 cups All-purpose flour
- 1 teaspoon Ground cardamom
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 0.5 cup Powdered sugar (for dusting)
- 4 cups Neutral oil (for frying)
Instructions
In a large mixing bowl, whisk together the egg yolks, heavy cream, and granulated sugar until smooth and pale yellow.
Mix the ground cardamom and salt into the all-purpose flour in a separate bowl. Gradually add the flour mixture to the egg mixture, stirring until a soft dough forms.
Add the butter to the dough and knead it gently on a lightly floured surface until smooth and pliable, about 2 to 3 minutes.
Wrap the dough in plastic wrap and refrigerate for 30 minutes to allow it to firm up slightly for easier rolling.
On a floured surface, roll out the dough to about 1/8-inch thickness. Using a pastry or pizza cutter, cut the dough into rectangular strips roughly 4 inches by 1 inch.
Cut a 1-inch slit lengthwise in the center of each strip. Pull one end of the strip through the slit, forming a twisted shape.
Heat the neutral oil in a large, deep pot or frying pan to 350°F (175°C). Carefully fry the cookies in batches, flipping them occasionally, until golden brown, about 1 to 2 minutes per side.
Remove the cookies with a slotted spoon and drain on a paper towel-lined plate to soak up excess oil.
Once cooled, dust the cookies generously with powdered sugar before serving.
Nutrition Facts
Calories |
10831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1029.5 g | 1320% | |
| Saturated Fat | 173.3 g | 867% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1263 mg | 421% | |
| Sodium | 820 mg | 36% | |
| Total Carbohydrate | 371.5 g | 135% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 139.0 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 192 mg | 15% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
