Fat Free Cherry Cobbler
Indulge in the guilt-free pleasure of this Fat Free Cherry Cobbler, a delightful dessert bursting with the natural sweetness of cherries and a fluffy, golden crust. This easy-to-make recipe swaps traditional fats for wholesome alternatives like unsweetened applesauce and non-dairy milk, making it both heart-healthy and diet-friendly. Fresh or frozen cherries are simmered to perfection with a hint of lemon and sugar, creating a luscious, tangy-sweet filling that peeks through a tender, lightly spiced biscuit topping. Ready in under an hour, this cobbler is ideal for weeknight treats or special occasions, and it pairs beautifully with a dollop of fat-free whipped topping or a sprinkle of powdered sugar. Whether you're vegan, watching your fat intake, or simply craving a fruity dessert, this cobbler will be your new go-to indulgence!
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Recipe Information
Ingredients
- 4 cups Cherries (pitted, fresh or frozen)
- 0.5 cups Granulated sugar
- 2 tablespoons Lemon juice
- 2 tablespoons Cornstarch
- 1.25 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsweetened applesauce
- 0.75 cups Non-dairy milk (like almond or oat milk)
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish with non-stick cooking spray or line with parchment paper.
In a medium saucepan, combine the cherries, granulated sugar, lemon juice, and cornstarch. Cook over medium heat, stirring regularly, until the mixture thickens and begins to bubble (about 5-7 minutes). Remove from heat and pour the cherry mixture into the prepared baking dish, spreading evenly.
In a large bowl, whisk together the flour, baking powder, and salt.
In a separate small bowl, mix the unsweetened applesauce, non-dairy milk, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Be cautious not to overmix.
Spoon the batter evenly over the cherry filling. It doesn't have to be perfectly smooth—leaving some gaps will allow the cherry juices to bubble up through the topping.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Remove from the oven and allow the cobbler to cool for at least 10 minutes before serving. Enjoy warm or at room temperature. For an extra treat, serve with a dollop of fat-free whipped topping or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 31.8 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
