Fat Free Bread Machine English Muffin Bread
Discover the perfect balance of simplicity and flavor with this Fat Free Bread Machine English Muffin Bread recipe. Made with just a handful of pantry staples like bread flour, active dry yeast, and cornmeal, this easy bread comes together effortlessly in your bread machine, requiring minimal prep time. The result? A wonderfully textured loaf with the signature nooks and crannies of classic English muffins, perfect for holding your favorite spreads or toasted to perfection. With no added fats and a heavenly golden crust from a light dusting of cornmeal, this loaf is ideal for health-conscious baking enthusiasts. Whether served for breakfast or as part of a savory meal, this recipe is sure to become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Warm water
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 3.25 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Cornmeal
Instructions
Pour the warm water into the bread machine pan.
Add the salt and sugar into the water to dissolve slightly.
Spoon the bread flour over the liquid to fully cover the water.
Add the active dry yeast on top of the flour, ensuring it does not touch the liquid directly.
Set the bread machine to the 'Dough' cycle and press start. This will mix, knead, and help the dough rise.
Once the 'Dough' cycle is complete, carefully remove the dough from the bread machine and place it on a lightly floured surface.
Spray a 9x5-inch loaf pan with non-stick spray. Sprinkle the bottom and sides with 1 tablespoon of cornmeal.
Shape the dough into a rectangular loaf and place it in the prepared pan. Sprinkle the top with the remaining 1 tablespoon of cornmeal.
Cover the loaf loosely with a clean kitchen towel and let it rise in a warm place for 30 minutes, or until it doubles in size.
Preheat the oven to 375°F (190°C).
Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
1643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 343.9 g | 125% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 13.9 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
