Fat Archies
Indulge in the comforting warmth of "Fat Archies," a classic molasses cookie bursting with rich flavors of ginger, cinnamon, and cloves. These soft and chewy delights are perfect for those who adore the nostalgic charm of spiced cookies with a slightly crisp edge. Made with pantry staples like all-purpose flour, molasses, and a blend of aromatic spices, this recipe comes together effortlessly in just 30 minutes. For added sweetness and a touch of sparkle, roll the dough in sugar before baking. Whether enjoyed with a cup of tea or as a holiday treat, these homemade cookies are sure to impress. Bake up a batch of "Fat Archies" today and let their irresistible aroma fill your kitchen! Keywords: Fat Archies recipe, molasses cookies, spiced cookies, chewy molasses cookies, holiday baking.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoons ground cloves
- 0.5 teaspoons kosher salt
- 0.75 cups unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 0.5 cups molasses
- 0.25 cups optional granulated sugar for rolling
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
In a large bowl, use a hand mixer or stand mixer to cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
Add the egg and molasses to the butter-sugar mixture, and beat until well combined, scraping down the sides of the bowl as needed.
Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Do not overmix.
If desired, pour the optional granulated sugar into a small bowl for rolling.
Using a tablespoon or cookie scoop, portion out dough into balls (about 1.5 inches in diameter). Roll each ball in the optional sugar if using, and place them on the prepared baking sheets, spaced about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Do not overbake for a chewy texture.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 15.8 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
