Fastenwhe Carnival Caraway Seed Pretzel of Basel
Transport your taste buds to the lively streets of Switzerland with the Fastenwhe Carnival Caraway Seed Pretzel of Basel—an enticing blend of tradition and flavor! This Swiss-inspired pretzel is soft, golden, and infused with the rich, earthy aroma of caraway seeds, making it a standout treat for festive occasions or anytime snacking. Crafted with a simple dough enriched with milk, butter, and a touch of sugar, these pretzels boast a tender, fluffy texture that’s baked to perfection. Shaped into their signature twist and brushed with an egg wash for a light shine, they deliver a satisfying crunch from their lightly toasted crust. Perfect for pairing with cheese, soups, or enjoyed on their own, these pretzels are an easy, homemade way to bring an authentic taste of Basel’s carnival tradition to your kitchen. With just 20 minutes of prep and cook time each, these artisanal delights are as approachable as they are delicious!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 250 milliliters Milk
- 50 grams Unsalted butter
- 50 grams Granulated sugar
- 10 grams Active dry yeast
- 5 grams Salt
- 10 grams Caraway seeds
- 1 Egg yolk
- 1 tablespoon Water
Instructions
Warm the milk slightly (lukewarm, not hot) and dissolve the sugar and active dry yeast in it. Set aside for 5-10 minutes until frothy, indicating the yeast is activated.
In a large mixing bowl, combine the all-purpose flour and salt. Add the softened butter and rub it into the flour mixture with your fingertips until it resembles breadcrumbs.
Pour the yeast-milk mixture into the flour. Knead the dough for about 10 minutes by hand (or 5-7 minutes in a stand mixer with a dough hook) until the dough becomes smooth and elastic.
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into eight equal portions. Roll each portion into a long rope (about 40cm/16 inches) and shape it into a pretzel by folding the ends over each other and pressing them lightly into the base.
Transfer the pretzels onto the prepared baking sheet. Cover and let them rest for another 15 minutes.
In a small bowl, whisk together the egg yolk and water. Brush the top of each pretzel with the egg wash, then sprinkle with caraway seeds.
Bake the pretzels in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
Remove the pretzels from the oven and allow them to cool slightly on a wire rack before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 8.0 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
