Fast Easy Chocolate Brownies
Indulge your chocolate cravings with these Fast Easy Chocolate Brownies—rich, fudgy, and ready in just 30 minutes! Perfect for busy bakers, this one-bowl recipe combines pantry staples like cocoa powder, brown sugar, and buttery goodness to create a decadent treat that’s irresistibly moist and chewy. Whether you opt to fold in optional chocolate chips for an extra burst of sweetness or keep it simple, these brownies are guaranteed to satisfy. With only 10 minutes of prep time and a quick bake, this is the ultimate go-to recipe for effortless homemade dessert magic. Ideal for sharing (or not!), these brownies are best served warm with a scoop of vanilla ice cream or enjoyed on their own as the perfect chocolate bite.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 0.5 cup chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
Melt the butter in a microwave-safe bowl or on the stovetop until fully liquid. Set aside to cool slightly.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs and vanilla extract to the sugar mixture, and whisk until smooth and creamy.
Sift the flour, cocoa powder, and salt into the wet mixture. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
If using, fold in the chocolate chips for extra chocolatey goodness.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
2634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 792 mg | 34% | |
| Total Carbohydrate | 468.7 g | 170% | |
| Dietary Fiber | 48.3 g | 172% | |
| Total Sugars | 318.7 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 344 mg | 26% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 2401 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
