Fast Easy Chicken Corn Chowder
Warm up your weeknights with this Fast Easy Chicken Corn Chowder, a cozy, one-pot meal bursting with comforting flavors and hearty ingredients. Perfect for busy schedules, this creamy chowder comes together in just 40 minutes, combining tender shredded chicken, golden corn, and velvety russet potatoes simmered in a rich, savory broth. A simple roux made with heavy cream adds luxurious thickness, while a hint of smoked paprika deepens the flavor profile. Finished with optional cheddar cheese and fresh green onion garnish, this satisfying dish is the ultimate comfort food for the whole family. Whether you’re feeding a crowd or enjoying leftovers, this quick and easy chicken corn chowder is guaranteed to be a hit.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 2 cups chicken breast, cooked and shredded
- 2 cups frozen corn
- 2 medium russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon smoked paprika
- 2 tablespoons green onions, sliced for garnish
- 0.5 cup cheddar cheese, shredded (optional)
Instructions
Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 3-4 minutes, until softened and translucent.
Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Add the diced potatoes, chicken broth, salt, black pepper, and smoked paprika to the pot. Bring to a boil, then reduce the heat to a simmer. Cover and let cook for 15 minutes, or until the potatoes are tender.
While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Stir in the flour and cook for 1 minute, making a roux. Gradually whisk in the heavy cream until smooth. Cook for 2-3 minutes, until thickened.
Once the potatoes are cooked, add the shredded chicken, corn, and the roux mixture to the pot. Stir well and simmer for 5 more minutes, allowing the flavors to combine.
Taste the chowder and adjust seasoning if needed. If desired, stir in cheddar cheese until melted and creamy.
Ladle the chicken corn chowder into bowls and garnish with sliced green onions. Serve warm and enjoy!
Nutrition Facts
Calories |
3133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 84.0 g | 420% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 787 mg | 262% | |
| Sodium | 5416 mg | 235% | |
| Total Carbohydrate | 180.6 g | 66% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 20.5 g | ||
| Protein | 204.4 g | 409% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 652 mg | 50% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 5027 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
