Fast and Easy Zucchini Cake
Indulge in the simplicity and wholesome flavors of a *Fast and Easy Zucchini Cake*—a moist and tender dessert that comes together effortlessly in just 15 minutes of prep time! Made with freshly grated zucchini, this quick-bake treat is perfectly spiced with cinnamon and naturally sweetened with a touch of applesauce, offering a healthier twist without compromising on taste. Optional mix-ins like chopped walnuts or pecans add a delightful crunch, while a hint of vanilla ties it all together beautifully. Whether enjoyed straight from the pan or topped with cream cheese frosting for an extra burst of sweetness, this easy zucchini cake is the perfect solution for using up garden-fresh zucchini. With just 35 minutes of baking time and no need for complicated techniques, it’s a go-to dessert for busy weeknights or last-minute gatherings. Perfect for 12 servings of fuss-free deliciousness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Vegetable oil
- 0.5 cup Unsweetened applesauce
- 2 teaspoons Vanilla extract
- 2 cups Grated zucchini
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
In a separate bowl, beat the eggs, then add the vegetable oil, applesauce, and vanilla extract. Mix until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until no streaks of flour remain. Be careful not to overmix.
Fold in the grated zucchini and chopped nuts (if using).
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack before slicing and serving.
Optional: Top with cream cheese frosting or dust with powdered sugar for extra sweetness before serving.
Nutrition Facts
Calories |
3622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.1 g | 203% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3084 mg | 134% | |
| Total Carbohydrate | 528.1 g | 192% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 326.7 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 268 mg | 21% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
