Fast and Easy Icing
Whip up the perfect topping for your baked creations with this "Fast and Easy Icing" recipe—an effortless way to achieve creamy, fluffy, and versatile frosting in just 5 minutes. Made with pantry staples like powdered sugar, softened butter, a hint of vanilla, and your choice of milk or heavy cream, this recipe delivers a silky-smooth texture that’s ideal for cakes, cupcakes, cookies, or any dessert needing a sweet finishing touch. With its simple preparation and customizable consistency, this icing will quickly become your go-to for both everyday baking and special occasions. Plus, it’s easy to make ahead and store, ensuring you’re always ready to sweeten any treat. Perfect for beginners and pros alike, this quick frosting recipe is as satisfying as it is simple!
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Recipe Information
Ingredients
- 2 cups Powdered sugar
- 0.5 cups Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (or heavy cream)
- 1 pinch Pinch of salt
Instructions
In a large mixing bowl, add the softened unsalted butter.
Using a hand mixer or stand mixer, beat the butter on medium speed until it is smooth and creamy, about 1-2 minutes.
Gradually sift the powdered sugar into the bowl, 1/2 cup at a time, mixing on low speed to avoid a sugar cloud.
Add the vanilla extract, milk (or heavy cream), and a pinch of salt to the bowl.
Increase the mixer to medium-high speed and beat the icing for 2-3 minutes until it is fluffy and smooth.
If the icing is too thick, add milk 1 teaspoon at a time until desired consistency is reached. If it is too thin, add more powdered sugar 1 tablespoon at a time.
Use immediately to frost your baked goods or store in an airtight container in the refrigerator for up to 3 days. Re-whip before using if needed.
Nutrition Facts
Calories |
1811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 241.6 g | 88% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 236.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
