Fast and Easy Coconut Custard Pie
Indulge in the tropical flavors of this *Fast and Easy Coconut Custard Pie*, a dessert that’s as effortless as it is irresistible. Perfect for busy bakers, this one-bowl recipe combines sweetened shredded coconut, creamy milk, and a hint of vanilla to create a silky, custard-like filling that’s baked to perfection. Whether you pour the mixture into a flaky store-bought pie crust or go crustless for a low-maintenance option, this pie delivers big flavor with minimal effort. Ready in just 10 minutes of prep time, it’s a crowd-pleaser for any occasion. Refrigerate for a refreshing, chilled treat, and enjoy the rich, golden slices that strike the perfect balance between sweet and creamy. A must-try for coconut lovers!
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Recipe Information
Ingredients
- 1 cup Sweetened shredded coconut
- 2 cups Milk
- 0.5 cup Granulated sugar
- 0.5 cup All-purpose flour
- 0.25 cup Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 0.25 teaspoon Salt
- 1 each Store-bought pie crust (optional, if not making crustless)
Instructions
Preheat your oven to 350°F (175°C).
If using a pie crust, gently fit it into a 9-inch pie dish, trimming and crimping the edges as desired. Set aside.
In a large mixing bowl, combine the milk, granulated sugar, flour, melted butter, vanilla extract, eggs, and salt. Whisk together until the mixture is smooth and well-combined.
Stir in the shredded coconut until evenly distributed.
If using a pie crust, pour the custard mixture into the prepared pie crust. If opting for a crustless pie, pour the mixture directly into a greased 9-inch pie dish.
Place the pie dish on the middle rack of the oven and bake for 45-50 minutes, or until the custard is set and a knife inserted into the center comes out clean.
Remove the pie from the oven and let it cool to room temperature on a wire rack. For best results, chill the pie in the refrigerator for 1-2 hours before serving.
Slice the pie into wedges, serve, and enjoy your fast and easy coconut custard pie!
Nutrition Facts
Calories |
2220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 917 mg | 306% | |
| Sodium | 1493 mg | 65% | |
| Total Carbohydrate | 248.5 g | 90% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 156.5 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 761 mg | 59% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1279 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
