Farmhouse Sugar Cookies
Rustic, buttery, and blissfully soft, Farmhouse Sugar Cookies are a timeless treat that brings the charm of country baking to your kitchen. With a perfect balance of sweetness and a hint of vanilla, these cookies are made from simple pantry staples like all-purpose flour, creamy butter, and granulated sugar, making them as easy to prepare as they are delicious. The dough comes together effortlessly and bakes into tender cookies with lightly golden edges in just 10 minutes. A sprinkle of sugar on top adds an irresistible sparkle and crunch to each bite. Whether you’re whipping up a batch for the holidays, a family gathering, or a cozy afternoon snack, these farmhouse-inspired cookies are sure to become a beloved classic. Serve them with a glass of milk or a cup of tea for the ultimate comforting treat.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon milk
- 0.25 cup additional granulated sugar for topping
Instructions
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and milk to the butter-sugar mixture. Beat until fully incorporated.
Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing just until a soft dough forms. Do not overmix.
Scoop 1 tablespoon of dough at a time, rolling it into balls with your hands. Place each dough ball about 2 inches apart on the prepared baking sheets.
Lightly flatten each dough ball with the bottom of a glass or your palm, and sprinkle the tops with additional granulated sugar.
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are just beginning to turn golden. Do not overbake; the centers should remain soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
Serve and enjoy your Farmhouse Sugar Cookies with a glass of milk or a warm cup of tea!
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 10.9 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
