Farmhouse Chicken and Gravy
Indulge in the cozy charm of home cooking with this Farmhouse Chicken and Gravy recipe, a true comfort food classic that's perfect for a family dinner. Juicy bone-in, skin-on chicken thighs are seasoned to perfection with a blend of paprika, garlic, and onion powder before being seared to golden, crispy perfection. The rich, creamy gravy, made from scratch with caramelized onions, garlic, chicken broth, and a touch of cream, is irresistibly smooth and velvety. Simmered together in one skillet, this hearty dish captures rustic flavors while minimizing cleanup. Serve it over fluffy mashed potatoes, buttery biscuits, or white rice to soak up every luscious drop. With just 15 minutes of prep time and simple techniques, this recipe offers a foolproof way to create a comforting, farmhouse-style dinner that’s sure to impress.
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 3 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- 2 cups low-sodium chicken broth
- 1 cup whole milk or heavy cream
- 1 medium yellow onion (sliced)
- 2 cloves garlic cloves (minced)
- 1 teaspoon fresh thyme (optional, for garnish)
Instructions
Pat the chicken thighs dry with paper towels. Season both sides with salt, black pepper, garlic powder, onion powder, and paprika.
In a large skillet or cast-iron pan, heat 2 tablespoons of butter over medium-high heat. Once melted and hot, carefully add the chicken thighs skin-side down. Sear for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
Reduce the heat to medium. Melt the remaining 1 tablespoon of butter in the same skillet. Add the sliced onion and cook for 3-4 minutes until softened and slightly caramelized.
Add the minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the flour over the onions and garlic. Stir well to create a roux, cooking for 1 minute to eliminate the raw flour flavor.
Gradually pour in the chicken broth while stirring constantly to avoid lumps. Add the milk or heavy cream, stirring to combine into a smooth sauce. Simmer for 2-3 minutes until the gravy begins to thicken.
Return the seared chicken thighs to the skillet, nestling them into the gravy. Reduce heat to low, cover with a lid, and let simmer for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Taste the gravy and adjust seasoning with additional salt and pepper if needed. If the gravy is too thick, thin it out with a splash of chicken broth or milk.
Garnish with fresh thyme if desired and serve hot over mashed potatoes, rice, or biscuits. Enjoy your comforting Farmhouse Chicken and Gravy!
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 688 mg | 30% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.6 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 114 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
