Fantastic Vanilla Pudding
Indulge in the creamy, homemade goodness of Fantastic Vanilla Pudding, a timeless dessert that's as simple as it is satisfying. This recipe features a luscious blend of whole milk, rich egg yolks, and aromatic vanilla extract, creating a silky-smooth texture and a warm, comforting flavor. With just 10 minutes of prep time and a few pantry staples like sugar, cornstarch, and butter, you'll whip up a classic treat that's perfect for weeknight desserts or elegant dinner parties. Serve it chilled on its own or elevate it with toppings like whipped cream, fresh berries, or a drizzle of caramel. Whether enjoyed straight from the bowl or as a versatile base for layered trifles, this creamy vanilla pudding is bound to delight your taste buds.
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Recipe Information
Ingredients
- 3 cups whole milk
- 0.5 cup granulated sugar
- 3 tablespoons cornstarch
- 0.125 teaspoon salt
- 3 units large egg yolks
- 2 tablespoons unsalted butter
- 1 tablespoon vanilla extract
Instructions
In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined.
Gradually add the milk to the saucepan while whisking to prevent lumps. Stir until smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and gently boils. This should take about 8–10 minutes.
In a small bowl, lightly whisk the egg yolks. Slowly temper the yolks by adding a ladleful of the hot milk mixture to them while whisking constantly.
Return the tempered egg mixture to the saucepan, whisking to combine.
Cook for another 2–3 minutes, stirring constantly, until the pudding thickens further. Do not let it boil vigorously.
Remove the saucepan from the heat and stir in the butter and vanilla extract until smooth.
Pour the pudding into individual serving dishes or a single large bowl. Cover the surface directly with plastic wrap to prevent a skin from forming.
Chill in the refrigerator for at least 2-3 hours before serving.
Serve as is or with whipped cream, fresh berries, or a drizzle of caramel for added flair.
Nutrition Facts
Calories |
1324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 159.2 g | 58% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 137.1 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 975 mg | 75% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1189 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
