Fantastic Crispy Tempura Batter
Achieve the ultimate crunch with this *Fantastic Crispy Tempura Batter* recipe, a game-changer for perfectly light and golden-fried dishes. This easy, foolproof batter combines all-purpose flour, cornstarch, and a pinch of baking powder for the perfect airy texture, while ice-cold sparkling water ensures a delicate crispiness with every bite. Whether you're coating shrimp, vegetables, or other ingredients, the batter's lumpy consistency locks in flavor without being heavy. Paired with a fast, 10-minute prep time and a mouthwatering 15-minute cook time, this recipe is ideal for quick weeknight dinners or impressing guests with homemade Japanese-inspired tempura. Fry to perfection, serve with your favorite dipping sauces, and enjoy the irresistibly crispy crunch that will have everyone coming back for more!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 1 cup Ice-cold sparkling water
- 4 cups Vegetable oil (for frying)
Instructions
In a medium-sized mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Set aside.
In a small bowl, lightly beat the egg until the yolk and white are just combined. Avoid overmixing, as this can lead to a tougher batter.
Gradually pour the ice-cold sparkling water into the egg, stirring gently to combine. Do not worry if it isn’t perfectly smooth.
Add the wet mixture to the dry ingredients, and use chopsticks or a fork to mix gently. It’s okay if the batter is slightly lumpy—this helps preserve its light texture.
Prepare your frying setup by heating vegetable oil in a deep pan or fryer to a temperature of 350°F (175°C). Use a thermometer to ensure consistent frying temperature.
Dip the prepared vegetables, seafood, or other ingredients into the tempura batter, ensuring a thin, even coating.
Carefully lower the coated ingredients into the hot oil, frying them in small batches to avoid overcrowding. Cook for 2–3 minutes, or until the batter is golden and crisp.
Use a slotted spoon to transfer the tempura to a wire rack or a plate lined with paper towels to drain excess oil.
Serve immediately with dipping sauces of your choice and garnish as desired.
Nutrition Facts
Calories |
8709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 954.9 g | 1224% | |
| Saturated Fat | 137.4 g | 687% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 108.8 g | 40% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 0.4 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 42 mg | 3% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
