Fantastic Banana Cream Pie or Pudding Using 3 4 Ripe Bananas
Indulge in the creamy, dreamy delight of this Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas, a versatile dessert that’s as easy as it is irresistible. Built around the natural sweetness of perfectly ripe bananas, this recipe combines a silky, homemade custard infused with vanilla and butter for ultimate decadence. Whether you present it as a luscious pudding served in ramekins or nestled in a flaky, pre-baked pie crust, this dessert delivers old-fashioned comfort with a modern twist. Optional layers of fresh banana slices add an extra burst of tropical flavor, while a dollop of airy whipped cream makes for the perfect finishing touch. With just 20 minutes of prep time, you’ll transform simple ingredients into a show-stopping treat that’s ideal for family gatherings or any sweet craving.
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Recipe Information
Ingredients
- 3 whole Ripe bananas
- 0.75 cups Granulated sugar
- 0.25 cups Cornstarch
- 2.5 cups Whole milk
- 4 whole Egg yolks
- 2 tablespoons Unsalted butter
- 2 teaspoons Vanilla extract
- 1 cups Whipped cream (optional, for topping)
- 1 whole Pre-baked pie crust (if making pie)
- 2 whole Sliced bananas (for layering, optional)
Instructions
In a medium saucepan, whisk together granulated sugar and cornstarch until no lumps remain.
Gradually add whole milk, whisking constantly, to create a smooth mixture.
In a small bowl, lightly whisk egg yolks. Slowly pour about 1/2 cup of the milk mixture into the yolks, whisking constantly, to temper the eggs.
Pour the tempered egg mixture back into the saucepan with the remaining milk mixture.
Cook over medium heat, stirring continuously, until the mixture thickens and starts to bubble (about 6–8 minutes).
Once thickened, remove from heat and stir in unsalted butter and vanilla extract until fully incorporated.
Mash 3 ripe bananas with a fork until smooth. Stir the mashed bananas into the pudding mixture.
If making pudding, pour the banana pudding into serving bowls or ramekins, cover with plastic wrap (pressing the wrap against the surface to prevent a skin from forming), and refrigerate for at least 2 hours.
If making pie, pour the banana pudding into a pre-baked pie crust. If desired, layer slices of banana between the pudding for extra banana flavor. Cover with plastic wrap and refrigerate for at least 3 hours.
Before serving, top with whipped cream for a delightful finish.
Nutrition Facts
Calories |
3990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.9 g | 267% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1030 mg | 343% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 485.6 g | 177% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 274.2 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 8.5 mcg | 43% | |
| Calcium | 1063 mg | 82% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3419 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
