Fancy Pants Burger
Indulge in the ultimate gourmet experience with the Fancy Pants Burger—a luxurious twist on the classic burger that's perfect for when you want to impress. This decadent creation features juicy ground beef patties made from a flavorful 80/20 blend, generously topped with velvety camembert cheese that melts to perfection. Layers of crispy thick-cut bacon, sweet caramelized onions, and peppery arugula add bold flavors and textures, while a slathering of rich truffle aioli takes every bite to the next level. All served on buttery, golden-toasted brioche buns, this burger is as fancy as it gets while remaining incredibly easy to prepare in under 40 minutes. Ideal for date nights, special occasions, or simply treating yourself, the Fancy Pants Burger is your ticket to restaurant-quality decadence at home.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 2 pieces brioche buns
- 4 slices thick-cut bacon
- 4 oz camembert cheese
- 1 cup arugula
- 1 cup caramelized onions
- 4 tbsp truffle aioli
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp unsalted butter
Instructions
1. Preheat a skillet over medium heat.
2. Divide the ground beef into two equal portions and gently shape into patties, being careful not to overwork the meat. Season both sides with salt and pepper.
3. In the preheated skillet, cook the bacon until crispy, about 4-5 minutes per side. Transfer to a plate lined with paper towels to drain excess grease.
4. In the same skillet, cook the beef patties over medium-high heat for 3-4 minutes on the first side. Flip the patties and top each with 2 oz of camembert cheese. Cover the skillet with a lid to allow the cheese to melt while cooking the second side for an additional 3-4 minutes. Remove from heat and let the patties rest for 2 minutes.
5. While the burgers rest, toast the brioche buns. Spread unsalted butter on both cut sides of the buns and toast them in a clean skillet or on a griddle over medium heat until golden brown, about 1-2 minutes.
6. To assemble, spread 2 tbsp of truffle aioli on the bottom half of each toasted bun. Add a generous handful of arugula, followed by the burger patty with melted camembert, 2 slices of crispy bacon, and a spoonful of caramelized onions.
7. Place the top bun over the assembled burger and serve immediately. Enjoy your indulgent Fancy Pants Burger!
Nutrition Facts
Calories |
1644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 2834 mg | 123% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 14.6 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 332 mg | 26% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
