Elevate your salad game with this irresistible Fancy Lady Salad Dressing—a creamy and vibrant blend of wholesome Greek yogurt, zesty lemon juice, and aromatic fresh dill. Sweetened with just a touch of honey and balanced with Dijon mustard and white wine vinegar, this homemade dressing strikes the perfect harmony between tangy, savory, and slightly sweet. Ready in just 10 minutes, it’s a guilt-free addition to your favorite greens, grain bowls, or even roasted veggies. The infusion of garlic powder and freshly ground black pepper adds depth, while the olive oil creates a silky texture that clings lovingly to every bite. Whether you're meal-prepping or hosting a dinner party, this luscious dressing will impress. Don't forget to refrigerate it for at least 30 minutes to let the flavors meld to perfection!
In a medium-sized mixing bowl, add the Greek yogurt, olive oil, honey, lemon juice, and Dijon mustard.
Whisk the ingredients together until smooth and fully combined.
Add the garlic powder, fresh dill, salt, pepper, and white wine vinegar to the bowl.
Continue whisking until all the ingredients are integrated, creating a smooth and creamy dressing.
Taste the dressing and adjust the seasoning (additional salt, pepper, honey, or lemon juice) as needed to suit your preference.
Transfer the dressing to a jar or container with a tight-fitting lid for storage.
Refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
Shake or stir well before serving. Drizzle over your favorite salad and enjoy!
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 18.6 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.