Fancy Fettuccini Balsam Mountain Inn
Elevate your pasta night with this indulgent Fancy Fettuccini Balsam Mountain Inn recipe, a creamy and herbaceous dish inspired by mountain lodge charm. Tender fettuccine is coated in a luxuriously velvety Parmesan cream sauce, flavored with fragrant shallots, garlic, and the brightness of fresh thyme, parsley, and lemon zest. A final touch of melted butter adds irresistible richness, while fresh basil garnishes bring an aromatic finish. This comforting yet elegant dish is ready in just 35 minutes, making it perfect for a sophisticated weeknight dinner or an impressive meal for guests. Pair it with a crisp white wine to complete the experience.
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Recipe Information
Ingredients
- 16 oz fettuccine pasta
- 4 tbsp unsalted butter
- 1 large shallot, minced
- 3 garlic cloves, minced
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh thyme leaves
- 2 tbsp chopped fresh parsley
- 1 zest of 1 lemon
- 1 tsp salt
- 0.5 tsp ground black pepper
- 1 tbsp olive oil
- 6 leaves fresh basil leaves for garnishing
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, according to package instructions (typically 10-12 minutes). Drain and set aside, reserving 1/2 cup of pasta water.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted. Add the minced shallot and cook until softened, about 2-3 minutes. Stir in the garlic and cook for an additional 1 minute until fragrant.
Reduce the heat to low, and pour in the heavy cream. Stir continuously for 2-3 minutes, allowing the cream to warm through but not boil.
Gradually add the grated Parmesan cheese, stirring constantly to ensure it melts smoothly into the cream. Add the fresh thyme, parsley, lemon zest, salt, and black pepper. Let the sauce simmer gently for 3-4 minutes, stirring occasionally.
Add the cooked fettuccine to the skillet, tossing it in the sauce to coat evenly. If the sauce is too thick, gradually add the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.
Melt the remaining 2 tablespoons of butter into the pasta mixture, tossing well to add richness and shine.
Divide the pasta onto plates, garnish with fresh basil leaves, a sprinkle of parsley, and a dash of grated Parmesan if desired.
Serve immediately and enjoy your Fancy Fettuccini Balsam Mountain Inn!
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 859 mg | 37% | |
| Total Carbohydrate | 86.9 g | 32% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 5.0 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 238 mg | 18% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
