Family Favorite Chili Beans
Warm, hearty, and bursting with flavor, Family Favorite Chili Beans is the ultimate comfort food that brings everyone to the table. This one-pot wonder combines savory ground beef, tender kidney and black beans, and a rich tomato base, elevated by a medley of bold spices like chili powder, cumin, and paprika. Ready in under an hour with just 15 minutes of prep, this crowd-pleaser is perfect for busy weeknights or casual gatherings. Finish it off with your favorite toppings—like gooey cheddar cheese, creamy sour cream, and fresh green onions—for a customized touch. Packed with protein and brimming with zest, this classic chili recipe is sure to become a go-to in your kitchen!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium, diced onion
- 3 minced garlic cloves
- 28 oz canned diced tomatoes
- 15 oz canned kidney beans
- 15 oz canned black beans
- 8 oz canned tomato sauce
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 1 cup (optional, for topping) shredded cheddar cheese
- 1 cup (optional, for topping) sour cream
- 0.5 cup (optional, for garnish) sliced green onions
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the ground beef and cook until browned, breaking it up into crumbles with a wooden spoon, about 6-8 minutes. Drain any excess grease if needed.
Add the diced onion and minced garlic to the pot. Cook until the onion becomes translucent and fragrant, about 3-4 minutes.
Stir in the chili powder, ground cumin, paprika, oregano, salt, and black pepper. Cook for 1 minute to toast the spices and enhance their flavor.
Add the canned diced tomatoes (with their juices), tomato sauce, and beef broth to the pot. Stir well to combine.
Drain and rinse the kidney beans and black beans, then stir them into the pot.
Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes, stirring occasionally.
Taste and adjust seasoning if needed. If the chili is too thick, you can add a bit more beef broth or water to reach your desired consistency.
Serve the chili hot in bowls and garnish with shredded cheddar cheese, a dollop of sour cream, and sliced green onions, if desired.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1367 mg | 59% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 10.1 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 326 mg | 25% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
