Fallen Angel
Elevate your cocktail game with the exquisite 'Fallen Angel,' a classic gin-based drink that perfectly balances refreshing citrus notes with a hint of herbaceous mint. This easy-to-make cocktail combines 2 ounces of gin, a splash of white crème de menthe, freshly squeezed lime juice, and a dash of Angostura bitters, all shaken to icy perfection. Served in an elegant coupe or martini glass, it's garnished with a vibrant maraschino cherry and a fragrant mint sprig for a sophisticated finishing touch. Ready in just five minutes, this heavenly yet intriguingly named cocktail is ideal for impressing guests or treating yourself to a nightcap. Whether you're hosting a dinner party or simply enjoying a quiet evening, the Fallen Angel is sure to be a divine addition to your repertoire.
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Recipe Information
Ingredients
- 2 oz gin
- 0.5 oz white crème de menthe
- 0.75 oz freshly squeezed lime juice
- 2 dashes Angostura bitters
- 1 cup ice cubes
- 1 whole maraschino cherry (for garnish)
- 1 sprig mint sprig (for garnish)
Instructions
Fill a cocktail shaker with ice cubes.
Pour gin, white crème de menthe, freshly squeezed lime juice, and two dashes of Angostura bitters over the ice in the shaker.
Secure the shaker's lid and shake vigorously for about 15 seconds to thoroughly chill and combine the ingredients.
Strain the cocktail into a chilled coupe or martini glass.
Garnish with a maraschino cherry and a fresh mint sprig for a touch of elegance.
Serve immediately and enjoy your Fallen Angel cocktail!
Nutrition Facts
Calories |
194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 7.1 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
