Fall Harvest Oatmeal Raisin Cookies
Get cozy this season with Fall Harvest Oatmeal Raisin Cookies, a delightful twist on the classic comfort treat! Infused with warm spices like cinnamon and nutmeg, a splash of maple syrup, and the wholesome charm of rolled oats, these cookies embody the essence of autumn. Each bite offers chewy raisins and an optional crunch from chopped walnuts, making them perfect for family gatherings or a simple afternoon indulgence. With a prep time of just 15 minutes, these cookies are an effortless way to fill your home with the irresistible aroma of fall. Whether enjoyed warm from the oven or saved for later, this recipe is the ultimate treat for cozy, crisp days!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 cups Rolled oats
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Maple syrup
- 1 cup Raisins
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
Beat in the eggs, one at a time, followed by the vanilla extract and maple syrup, until well combined.
Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
Fold in the raisins and chopped walnuts (if using) to evenly distribute them throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.5 g | 263% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 2000 mg | 87% | |
| Total Carbohydrate | 596.1 g | 217% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 362.8 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 550 mg | 42% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2789 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
