Fall Harvest Bread for the Abm
Celebrate the flavors of autumn with this irresistible Fall Harvest Bread, designed specifically for your bread machine (ABM). Packed with seasonal ingredients like pumpkin puree, warm spices, dried cranberries, and crunchy walnuts or pecans, this recipe transforms your kitchen into a cozy haven of fall aromas. A touch of honey adds natural sweetness, while the perfect blend of cinnamon and nutmeg evokes the comforting essence of harvest-time baking. With minimal prep work and the convenience of an automatic bread maker, you can enjoy a moist, flavorful loaf that’s perfect for breakfast, snacking, or pairing with your favorite autumn soups and stews. Embrace fall baking made easy with this show-stopping pumpkin bread recipe!
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Recipe Information
Ingredients
- 1 cup Water
- 0.5 cup Pumpkin puree
- 2 tablespoons Honey
- 2 tablespoons Vegetable oil
- 0.75 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2.5 cups All-purpose flour
- 1.25 teaspoons Active dry yeast
- 0.5 cup Dried cranberries
- 0.5 cup Chopped nuts (walnuts or pecans)
Instructions
Add the ingredients to your bread machine pan in the order recommended by your manufacturer. Typically, this involves adding liquids first, followed by dry ingredients, and finally making a small well in the center for the yeast.
Place the water, pumpkin puree, honey, and vegetable oil into the bread machine pan.
Sprinkle the salt, ground cinnamon, and ground nutmeg evenly over the liquid mixture.
Add the all-purpose flour, ensuring it covers the liquid ingredients completely.
Make a small well in the center of the flour and pour in the active dry yeast.
Set your bread machine to the Basic or Sweet Bread cycle, with a medium crust setting (if applicable). Start the machine.
During the kneading cycle (or as per your machine's instructions), add the dried cranberries and chopped nuts to the mix.
Allow the bread machine to complete the cycle, including kneading, rising, and baking.
Once finished, carefully remove the loaf from the bread machine pan and let it cool on a wire rack for at least 30 minutes before slicing.
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 17.7 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 1827 mg | 79% | |
| Total Carbohydrate | 338.7 g | 123% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 88.2 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
