Fake Potato Rutabaga Salad Low Carb
Transform your classic picnic staple with this flavorful and healthy **Fake Potato Rutabaga Salad**, a perfect low-carb alternative to traditional potato salad. Made with tender chunks of rutabaga, this dish delivers all the creamy, tangy goodness you crave without the carb overload. The combination of crisp celery, zesty Dijon mustard, and apple cider vinegar adds a refreshing crunch and bold flavors, while finely chopped red onions, hard-boiled eggs, and fresh parsley bring layers of texture and vibrant color. Lightly seasoned with smoky paprika and black pepper, this salad is finished with an optional garnish of chives for an elegant touch. Quick to prepare and even better when chilled, it’s an excellent make-ahead side dish for barbecues, potlucks, or a simple weeknight dinner. Keto- and diabetic-friendly, it's a lighter, guilt-free twist on a nostalgic favorite!
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Recipe Information
Ingredients
- 1 large (about 1.5 pounds) Rutabaga
- 1 teaspoon Salt
- 1/3 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Apple cider vinegar
- 2 medium, finely chopped Celery stalks
- 1/4 small, finely diced Red onion
- 2 large, chopped Hard-boiled eggs
- 2 tablespoons, finely chopped Fresh parsley
- 1/2 teaspoon Paprika
- 1/4 teaspoon Black pepper
- 1 tablespoon, finely chopped (optional for garnish) Chives
Instructions
Peel the rutabaga and chop it into 1-inch cubes.
Fill a large pot with water, add the salt, and bring to a boil. Add the rutabaga cubes and cook for about 10-15 minutes, or until tender but not mushy. Drain and let them cool completely.
In a large mixing bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar.
Add the cooled rutabaga, celery, red onion, chopped hard-boiled eggs, parsley, paprika, and black pepper to the bowl. Gently toss to combine and coat everything evenly in the dressing.
Taste and adjust seasonings as needed. You can add more mustard, vinegar, or a pinch of salt to suit your preference.
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, garnish with optional chives or extra paprika for a pop of color.
Serve chilled and enjoy this healthy, low-carb alternative to traditional potato salad!
Nutrition Facts
Calories |
1273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 4376 mg | 190% | |
| Total Carbohydrate | 96.1 g | 35% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 41.8 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 569 mg | 44% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3676 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
