Fairy Tale Mushrooms
Delight your taste buds with these irresistible *Fairy Tale Mushrooms*, a show-stopping appetizer that's as enchanting as its name suggests. Tender baby bella mushroom caps are filled with a decadent mixture of cream cheese, parmesan, garlic, fresh parsley, and a hint of zesty lemon. The stuffing is topped with golden, crispy breadcrumbs for the perfect crunch. This oven-baked recipe is not only bursting with savory flavors but also easy to prepare in under an hour. Whether served at a dinner party or as a gourmet snack, these stuffed mushrooms are guaranteed to impress. Perfect for mushroom lovers and foodies alike, this recipe combines creamy, cheesy indulgence with a light, herbaceous finish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 pieces baby bella mushrooms
- 4 oz cream cheese
- 1 cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup breadcrumbs
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp lemon zest
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set them aside.
Finely chop the mushroom stems and set them aside as part of the filling.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and chopped mushroom stems, cooking for 3-4 minutes until softened. Remove from heat and allow to cool slightly.
In a mixing bowl, combine the cooked garlic and mushroom stems with cream cheese, grated parmesan, fresh parsley, lemon zest, salt, and black pepper. Mix until well combined.
Stuff each mushroom cap with the filling, packing it gently with a spoon to create a small mound on top.
In a small bowl, combine breadcrumbs with the remaining tablespoon of olive oil. Sprinkle the breadcrumb mixture over the stuffed mushrooms.
Arrange the mushrooms on the prepared baking sheet, ensuring they are evenly spaced.
Bake for 20-25 minutes, or until the mushrooms are tender and the breadcrumb topping is golden brown.
Remove from the oven and let cool for a few minutes before serving. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
1476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 4615 mg | 201% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 19.2 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1089 mg | 84% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1870 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
