Fabulously Low Calorie Still Delicious Chocolate Chip Cookies
Indulge your chocolate cravings guilt-free with these *Fabulously Low Calorie Still Delicious Chocolate Chip Cookies*! Made with wholesome almond flour, naturally sweetened with maple syrup, and packed with rich mini dark chocolate chips, these cookies offer all the flavor you love without the extra calories. With a soft, chewy texture and just 10 minutes of prep time, they’re the perfect balance of health and indulgence. Coconut oil lends a subtle richness while keeping the recipe dairy-free, and the use of almond flour makes it a gluten-free treat. Ideal for a quick snack, dessert, or satisfying your sweet tooth without sacrificing your healthy lifestyle, these cookies will become your new go-to!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 large Egg
- 0.25 cups Coconut oil (melted and cooled)
- 1 teaspoons Vanilla extract
- 3 tablespoons Maple syrup
- 0.5 cups Mini dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, whisk together the almond flour, baking soda, and salt.
In a separate small bowl, whisk the egg. Add the melted coconut oil, vanilla extract, and maple syrup, whisking to combine.
Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon as they will not spread much during baking.
Bake for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking for a soft, chewy texture.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your deliciously low-calorie chocolate chip cookies, or store them in an airtight container for up to 4 days!
Nutrition Facts
Calories |
2156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1333 mg | 58% | |
| Total Carbohydrate | 135.7 g | 49% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 93.5 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 415 mg | 32% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
