Nutrition Facts for Fabulously low calorie still delicious chocolate chip cookies
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Fabulously Low Calorie Still Delicious Chocolate Chip Cookies

Image of Fabulously Low Calorie Still Delicious Chocolate Chip Cookies
Nutriscore Rating: 48/100

Indulge your chocolate cravings guilt-free with these *Fabulously Low Calorie Still Delicious Chocolate Chip Cookies*! Made with wholesome almond flour, naturally sweetened with maple syrup, and packed with rich mini dark chocolate chips, these cookies offer all the flavor you love without the extra calories. With a soft, chewy texture and just 10 minutes of prep time, they’re the perfect balance of health and indulgence. Coconut oil lends a subtle richness while keeping the recipe dairy-free, and the use of almond flour makes it a gluten-free treat. Ideal for a quick snack, dessert, or satisfying your sweet tooth without sacrificing your healthy lifestyle, these cookies will become your new go-to!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1.5 cups Almond flour
  • 0.5 teaspoons Baking soda
  • 0.25 teaspoons Salt
  • 1 large Egg
  • 0.25 cups Coconut oil (melted and cooled)
  • 1 teaspoons Vanilla extract
  • 3 tablespoons Maple syrup
  • 0.5 cups Mini dark chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

2

In a medium-sized mixing bowl, whisk together the almond flour, baking soda, and salt.

3

In a separate small bowl, whisk the egg. Add the melted coconut oil, vanilla extract, and maple syrup, whisking to combine.

4

Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.

5

Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

6

Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7

Flatten each cookie slightly with the back of a spoon as they will not spread much during baking.

8

Bake for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking for a soft, chewy texture.

9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Enjoy your deliciously low-calorie chocolate chip cookies, or store them in an airtight container for up to 4 days!

⚑
Cooking Tip: Take your time with each step for the best results!
178
cal
4.0g
protein
10.9g
carbs
14.4g
fat

Nutrition Facts

1 serving (34.6g)
Calories
178
% Daily Value*
Total Fat 14.4 g 18%
Saturated Fat 6.1 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 102 mg 4%
Total Carbohydrate 10.9 g 4%
Dietary Fiber 2.5 g 9%
Total Sugars 7.4 g
Protein 4.0 g 8%
Vitamin D 0.1 mcg 0%
Calcium 37 mg 3%
Iron 1.1 mg 6%
Potassium 136 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.1%%
8.5%%
68.4%%
Fat: 1549 cal (68.4%%)
Protein: 193 cal (8.5%%)
Carbs: 523 cal (23.1%%)