Fabulous Vegetarian Pie
Indulge in the comforting, wholesome flavors of our Fabulous Vegetarian Pie, a perfect centerpiece for any meal. Packed with vibrant vegetables like zucchini, carrots, and mushrooms, along with tender chickpeas and fresh baby spinach, this recipe creates a hearty and nutritious filling. Aromatic herbs like thyme and oregano elevate the flavor, while creamy crème fraîche and melted cheddar cheese add a luscious touch. Encased in a buttery, golden shortcrust pastry, this vegetarian delight is as beautiful as it is delicious. With just 25 minutes of prep time and a rich, flaky crust, it’s an easy yet impressive dish for weeknight dinners or holiday gatherings. Serve warm with a crisp green salad for a truly satisfying meal!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 large carrot, diced
- 1 medium zucchini, diced
- 200 grams button mushrooms, sliced
- 100 grams baby spinach
- 400 grams canned chickpeas, drained and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 120 grams crème fraîche
- 100 grams cheddar cheese, shredded
- 1 sheet ready-made shortcrust pastry
- 1 large egg, beaten (for egg wash)
Instructions
Preheat your oven to 190°C (375°F).
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté for 3-4 minutes, until softened.
Stir in the minced garlic, diced carrot, zucchini, and mushrooms, cooking for 5-7 minutes until the vegetables are tender.
Add the baby spinach and cook for another 2 minutes until wilted.
Stir in the chickpeas, thyme, oregano, salt, and black pepper, mixing well. Remove from heat and allow to cool slightly.
In a mixing bowl, combine the cooled vegetable mixture with crème fraîche and shredded cheddar cheese. Set aside.
Lightly grease a pie dish and line it with the shortcrust pastry, trimming any excess edges.
Fill the pastry shell with the vegetable and cheese mixture, spreading it out evenly.
If desired, use the leftover pastry trimmings to create a decorative lattice or other patterns on top of the pie.
Brush the top of the pastry with the beaten egg to ensure a golden color when baked.
Bake the pie in the preheated oven for 40-45 minutes, or until the pastry is golden and crisp.
Let the pie cool for 10 minutes before slicing and serving. Enjoy your Fabulous Vegetarian Pie!
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 725 mg | 32% | |
| Total Carbohydrate | 37.1 g | 14% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 5.3 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 212 mg | 16% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
