Fabulous Thumbprint Cookies
Delightfully tender and buttery, these Fabulous Thumbprint Cookies are the perfect blend of simplicity and charm, making them an irresistible addition to any dessert table. Featuring a rich, velvety dough made with real butter, a hint of sweetness from granulated and light brown sugar, and a touch of vanilla, these cookies are elevated by the luscious jam or preserves nestled in their center. With just 20 minutes of prep time and a quick 12-minute bake, they’re an ideal choice for holidays, afternoon tea, or anytime you crave a homemade treat. Customize them with your favorite jam flavors—raspberry, apricot, strawberry—to suit your taste, and enjoy a dusting of powdered sugar for an extra touch of elegance. Perfect for sharing or savoring solo, these classic thumbprint cookies are as beautiful as they are delicious.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 230 grams unsalted butter
- 100 grams granulated sugar
- 50 grams light brown sugar
- 1 piece large egg yolk
- 1 teaspoon vanilla extract
- 280 grams all-purpose flour
- 0.5 teaspoon salt
- 120 grams jam or preserves of choice
- 10 grams powdered sugar (for dusting, optional)
Instructions
Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the egg yolk and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the flour mixture to the butter mixture, mixing just until combined and the dough forms.
Scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Using your thumb or the back of a small spoon, gently press a shallow indentation into the center of each dough ball.
Fill each indentation with approximately 1/2 to 1 teaspoon of jam or preserves of your choice.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
If desired, dust the cooled cookies with powdered sugar before serving.
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 9.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
