Fabulous Strawberry Muffins
Start your day with the irresistible aroma of freshly baked *Fabulous Strawberry Muffins*! Bursting with sweet, juicy strawberries in every bite, these fluffy and moist muffins are a perfect blend of tangy Greek yogurt, rich melted butter, and a hint of vanilla. Quick and easy to make, this delightful recipe comes together in just 15 minutes of prep time and yields 12 perfect muffins, making it ideal for breakfast, brunch, or a midday snack. For an extra touch of indulgence, sprinkle coarse sugar on top before baking to create a golden, crisp finish. Whether served warm straight from the oven or enjoyed at room temperature, these strawberry muffins are sure to impress with their bakery-style charm and summery flavor.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 large egg
- 0.5 cups milk
- 0.5 cups plain Greek yogurt
- 0.25 cups unsalted butter, melted
- 1 teaspoons vanilla extract
- 1.5 cups fresh strawberries, chopped
- 2 tablespoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin with non-stick spray.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
In a medium mixing bowl, whisk together the egg, milk, Greek yogurt, melted butter, and vanilla extract until smooth and creamy.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until just combined—be careful not to overmix as this can make the muffins dense.
Fold in the chopped strawberries gently to evenly distribute them throughout the batter.
Divide the batter evenly between the muffin cups, filling each about 2/3 full. If desired, sprinkle the tops of the muffins with coarse sugar for a crunchy, sweet topping.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Fabulous Strawberry Muffins!
Nutrition Facts
Calories |
2288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 78% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 338 mg | 113% | |
| Sodium | 1659 mg | 72% | |
| Total Carbohydrate | 391.5 g | 142% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 197.9 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 403 mg | 31% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1053 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
