Fabulous Marbled Cheesecake
Indulge in the decadence of this Fabulous Marbled Cheesecake, a visually stunning and irresistibly creamy dessert that's perfect for any special occasion. Featuring a buttery graham cracker crust, a luscious vanilla-infused cream cheese filling, and swirls of rich semi-sweet chocolate, this cheesecake is a showstopper that combines elegance with indulgence. The key to its silky-smooth texture lies in the gentle baking process, including a water bath and gradual cooling to ensure a crack-free finish. Whether served as the centerpiece at a dinner party or a sweet treat for yourself, this marbled masterpiece will impress both the eyes and the taste buds. Get ready to wow with this chocolate-swirled cheesecake perfection!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 6 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 4 pieces large eggs
- 1 cup semi-sweet chocolate chips
- 0.25 cup heavy cream
Instructions
Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, mix the graham cracker crumbs, 1/4 cup of sugar, and melted butter until the mixture resembles wet sand. Press evenly into the bottom of the springform pan. Bake for 10 minutes, then set aside to cool.
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add 1 cup of sugar, sour cream, and vanilla extract to the cream cheese. Beat until well-mixed and smooth.
Add eggs, one at a time, mixing on low speed after each addition just until combined. Do not overmix.
In a small microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is melted and smooth. Let it cool slightly.
Pour half of the cheesecake batter into the prepared crust, smoothing it evenly with a spatula.
Drizzle half of the melted chocolate mixture over the batter. Use a knife or skewer to gently swirl the chocolate into the batter to create a marbled effect.
Pour the remaining cheesecake batter on top, smoothing it into an even layer. Drizzle the remaining chocolate mixture over this layer and create additional swirls.
Wrap the bottom of the springform pan in aluminum foil to prevent water from leaking in. Place the pan in a large roasting dish and pour hot water into the dish until it reaches halfway up the sides of the springform pan (this creates a water bath).
Bake the cheesecake for 60 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
Remove the cheesecake from the water bath and run a knife around the edges to loosen it. Let it cool completely at room temperature before refrigerating for at least 4 hours or overnight.
Before serving, release the springform pan and slice. Enjoy your Fabulous Marbled Cheesecake!
Nutrition Facts
Calories |
6501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 456.6 g | 585% | |
| Saturated Fat | 268.5 g | 1342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1858 mg | 619% | |
| Sodium | 3752 mg | 163% | |
| Total Carbohydrate | 562.2 g | 204% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 425.5 g | ||
| Protein | 99.2 g | 198% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1208 mg | 93% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1262 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
