Fabulous Fresh Peach Pie
Indulge in the vibrant flavors of summer with this *Fabulous Fresh Peach Pie*, a dessert that celebrates the natural sweetness of juicy, sun-ripened peaches. This no-bake peach pie features tender slices of freshly peeled peaches perfectly coated in a luscious cinnamon-scented glaze made with a blend of granulated and brown sugars. Nestled in a golden, pre-baked pie crust, this chilled treat is as effortless as it is delicious, requiring just 25 minutes of prep time. Serve it with a dollop of whipped cream for an extra touch of decadence. Perfect for summer barbecues, family gatherings, or an irresistible weeknight dessert, this peach pie is a timeless classic that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 6 large fresh peaches
- 0.75 cups granulated sugar
- 0.25 cups brown sugar
- 0.25 cups cornstarch
- 0.5 cups water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoons ground cinnamon
- 1 9-inch pre-baked pie crust
- 1 optional (for garnish) whipped cream
Instructions
Bring a medium pot of water to a boil.
Place the peaches in boiling water for 30 seconds, then plunge them into a bowl of ice water to stop cooking. Peel the skins off the peaches and slice them into thin slices.
In a medium saucepan over medium heat, combine granulated sugar, brown sugar, and cornstarch.
Add water to the saucepan, whisking constantly until the mixture is smooth.
Cook the mixture over medium heat until thickened and bubbling, about 5 minutes.
Stir in butter, vanilla extract, and ground cinnamon until well blended.
Remove the saucepan from heat and let the mixture cool for 5-10 minutes.
Arrange the sliced peaches in the pre-baked pie crust, distributing them evenly.
Pour the cooled glaze over the peaches, ensuring all slices are well coated.
Refrigerate the pie for at least 2 hours or until set.
Slice and serve chilled, optionally topped with whipped cream for garnish.
Nutrition Facts
Calories |
2668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.4 g | 125% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1106 mg | 48% | |
| Total Carbohydrate | 460.1 g | 167% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 295.0 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2510 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
