Fabulous Fish Tacos
Get ready to elevate your taco game with these **Fabulous Fish Tacos**, a crispy, flavorful delight perfect for any occasion. Featuring tender white fish fillets coated in a spiced beer batter and fried to golden perfection, these tacos deliver a satisfying crunch and light, airy texture in every bite. Nestled in warm corn tortillas, the fish is complemented by a quick and zesty slaw of shredded cabbage tossed with fresh lime juice, and a creamy, tangy sauce made with mayonnaise, sour cream, and a hint of hot sauce. Sprinkle on fresh cilantro and diced jalapeños for an extra burst of flavor, and serve with lime wedges for a citrusy finish. Ideal for busy weeknights or festive gatherings, these tacos are a delicious way to enjoy restaurant-quality seafood right at home.
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Recipe Information
Ingredients
- 1 lb white fish fillets (e.g., cod, tilapia)
- 0.5 cup all-purpose flour
- 0.25 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp salt
- 0.5 tsp black pepper
- 0.75 cup beer (or sparkling water)
- 2 cups vegetable oil (for frying)
- 8 pieces corn tortillas
- 2 cups shredded green cabbage
- 2 tbsp lime juice
- 0.25 cup mayonnaise
- 0.25 cup sour cream
- 1 tsp hot sauce
- 2 tbsp fresh cilantro (chopped)
- 1 piece jalapeño (optional, finely diced)
- 4 pieces lime wedges (for serving)
Instructions
Cut the white fish fillets into small strips, about 1 inch wide, and pat them dry with paper towels.
In a medium bowl, whisk together the flour, cornstarch, paprika, garlic powder, cumin, salt, and black pepper.
Gradually whisk in the beer (or sparkling water) until the batter is smooth and has the consistency of heavy cream.
Heat the vegetable oil in a deep skillet or heavy-bottomed pan over medium-high heat until it reaches 350°F (175°C).
Dip the fish strips into the batter, ensuring they are fully coated, and carefully lower them into the hot oil. Fry in batches for 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
In a small bowl, mix the mayonnaise, sour cream, lime juice, hot sauce, and cilantro to make the creamy sauce.
Toss the shredded cabbage with a tablespoon of lime juice and a pinch of salt to make a quick slaw.
Warm the corn tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by placing a few pieces of crispy fish on each tortilla, topping with the slaw, a drizzle of the creamy sauce, and diced jalapeño (if using).
Serve immediately with lime wedges on the side for squeezing on top and enjoy your Fabulous Fish Tacos!
Nutrition Facts
Calories |
6386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 547.4 g | 702% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 3048 mg | 133% | |
| Total Carbohydrate | 275.7 g | 100% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 13.6 g | ||
| Protein | 135.4 g | 271% | |
| Vitamin D | 22.7 mcg | 113% | |
| Calcium | 490 mg | 38% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2544 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
