Fabulous Easy Potato Casserole Side Dish
Indulge in the ultimate comfort food with this Fabulous Easy Potato Casserole Side Dish, a creamy, cheesy masterpiece that's perfect for any occasion. Featuring thinly sliced Russet or Yukon Gold potatoes layered with a rich, velvety cheddar cheese sauce made from scratch, this casserole delivers classic flavors with a gourmet touch. A hint of garlic powder enhances the savory profile, while optional paprika and green onion garnish add color and zest to the dish. With just 20 minutes of prep time and simple, wholesome ingredients like sour cream, butter, and milk, this hassle-free recipe is ideal for weeknight dinners, potlucks, or holiday feasts. Serve this golden, bubbling casserole alongside roasted meats or enjoy it as a hearty vegetarian option—either way, it’s guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 6 medium-sized Russet or Yukon Gold potatoes
- 4 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Milk
- 2 cups Cheddar cheese, shredded
- 1 cup Sour cream
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika (optional, for garnish)
- 2 tablespoons Green onions, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
Peel the potatoes and slice them thinly, about 1/8-inch thick, using a knife or mandoline slicer. Set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1 minute to make a roux.
Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook the mixture, stirring often, until it thickens, about 2-3 minutes.
Turn off the heat and stir in 1 1/2 cups of the shredded cheddar cheese, sour cream, salt, black pepper, and garlic powder. Mix until the cheese is fully melted and the sauce is smooth.
Layer half of the sliced potatoes evenly in the greased casserole dish. Pour half of the cheese sauce over the potatoes, spreading it evenly.
Repeat with the remaining potatoes and cheese sauce, ensuring all surfaces are coated.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden brown.
Remove the casserole from the oven and let cool for 5-10 minutes. Garnish with paprika and chopped green onions, if desired, before serving.
Nutrition Facts
Calories |
2793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 109.3 g | 546% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 4454 mg | 194% | |
| Total Carbohydrate | 235.3 g | 86% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 41.0 g | ||
| Protein | 99.4 g | 199% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 2508 mg | 193% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 4620 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
