Ezy Sauce Tomato Relish
Bursting with the vibrant flavors of ripe tomatoes, this Ezy Sauce Tomato Relish is a classic homemade condiment that strikes the perfect balance of sweet, tangy, and savory. Featuring a blend of fresh tomatoes, brown onions, and a harmonious mix of mustard powder and ground cloves, this relish is simmered to perfection with a generous splash of Ezy Sauce and white vinegar for a bold, zesty kick. Thickened to a luscious consistency using a touch of cornflour, it’s an ideal accompaniment to sandwiches, burgers, or a curated cheese platter. Ready in just over 90 minutes, this relish is not only a versatile pantry staple but also makes a thoughtful homemade gift. Discover the ultimate easy-to-follow recipe for preserving the taste of summer in every jar.
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Recipe Information
Ingredients
- 2 kg Ripe tomatoes
- 500 g Brown onions
- 500 g White sugar
- 250 ml Ezy Sauce
- 750 ml White vinegar
- 2 tbsp Salt
- 2 tsp Mustard powder
- 1 tsp Ground cloves
- 2 tbsp Cornflour
- 4 tbsp Cold water
Instructions
Wash the tomatoes and remove their stems. Roughly chop them into small pieces.
Peel and finely chop the brown onions.
In a large, heavy-based pot, combine the chopped tomatoes, onions, white sugar, Ezy Sauce, white vinegar, salt, mustard powder, and ground cloves.
Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Reduce the heat to low and simmer the relish uncovered for approximately 1.5 hours or until the mixture has thickened to your desired consistency. Stir occasionally to prevent burning.
In a small bowl, mix the cornflour with the cold water to create a smooth paste.
Add the cornflour paste to the simmering relish, stirring continuously to ensure it is evenly incorporated. Cook for an additional 5 minutes to thicken.
Taste the relish and adjust the seasoning if needed.
Carefully ladle the hot tomato relish into sterilized jars, leaving a small gap at the top. Seal the jars immediately with sterilized lids.
Allow the jars to cool to room temperature before storing them in a cool, dark place. The relish can be enjoyed immediately but will develop a deeper flavor after a few weeks of storage.
Nutrition Facts
Calories |
2846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16309 mg | 709% | |
| Total Carbohydrate | 670.4 g | 244% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 598.9 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 439 mg | 34% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 6259 mg | 133% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
