Nutrition Facts for Ez pecan butterscotch cookies

Ez Pecan Butterscotch Cookies

Image of Ez Pecan Butterscotch Cookies
Nutriscore Rating: 35/100

Treat yourself to the irresistible charm of Ez Pecan Butterscotch Cookies, a delightful blend of buttery richness, warm butterscotch sweetness, and nutty pecan crunch. Perfect for busy bakers, this quick and easy recipe comes together in just 15 minutes of prep time, delivering soft, golden cookies with perfectly chewy centers and crisp edges. Featuring pantry staples like brown sugar, vanilla extract, and chopped pecans, these cookies get a flavor boost from decadent butterscotch chips that caramelize as they bake. Whether served as an afternoon snack or a treat for special occasions, these homemade cookies are a crowd-pleasing favorite. With simple ingredients and a foolproof method, these decadent cookies are perfect for satisfying your sweet tooth anytime.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Unsalted butter
  • 1 cup Brown sugar
  • 0.5 cup Granulated sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla extract
  • 2.25 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1.5 cups Butterscotch chips
  • 1 cup Chopped pecans
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

3

Add the eggs and vanilla extract to the butter mixture, beating until well combined.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6

Fold in the butterscotch chips and chopped pecans until evenly distributed.

7

Using a cookie scoop or tablespoon, drop dollops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers still look slightly soft.

9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

10

Serve and enjoy your Ez Pecan Butterscotch Cookies with a glass of milk or a cup of coffee!

Cooking Tip: Take your time with each step for the best results!
5363
cal
63.7g
protein
705.5g
carbs
261.8g
fat

Nutrition Facts

1 serving (1216.4g)
Calories
5363
% Daily Value*
Total Fat 261.8 g 336%
Saturated Fat 126.7 g 634%
Polyunsaturated Fat 0.0 g
Cholesterol 620 mg 207%
Sodium 3363 mg 146%
Total Carbohydrate 705.5 g 257%
Dietary Fiber 18.1 g 65%
Total Sugars 439.1 g
Protein 63.7 g 127%
Vitamin D 2.1 mcg 10%
Calcium 558 mg 43%
Iron 20.5 mg 114%
Potassium 1366 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.9%%
4.7%%
43.4%%
Fat: 2356 cal (43.4%%)
Protein: 254 cal (4.7%%)
Carbs: 2822 cal (51.9%%)